Beanpanda Cooking Diary

#focaccia #佛卡夏 #breadrecipe

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肥丁印象中的佛卡夏，口感比較細膩，外皮微微焦脆，麵包綿密 Q 彈有嚼勁。免揉麵糰雖然方便，但保濕效果不好，很快變硬，彈性始終不及搓揉過的麵糰那般細緻。打麵糰的工作，就交給了新來的廚師機，輕鬆完成打麵糰的工序，不流一滴汗。佛卡夏的麵糰和吐司麵糰並不相同，不需要打至薄薄的筋膜，這配方油不多，利用無糖優格增加麵糰的彈性，以多段式發酵法完成

示範 BOSCH MUMXL10TGB 廚師機

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蔬菜火腿佛卡夏 只要加入一種材料超好味的義大利麵包 Focaccia with Ham & Vegetables Recipe

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蔬菜火腿佛卡夏只要加入一種材料超好味的義大利麵包 Focaccia with Ham & Vegetables Recipe